Be happy as Ulyssus who also made this trip, tasting wonderful food!

Two dining rooms, each with its own ambience. “Les Jardins d’Ulysse” on the poolside with its transparent blue water. “Les Airelles” in the heart of the mountain, with its log fire and traditional charm. Both of them serving the same refined cuisine based on fresh seasonal products: fish and shellfish from Bretagne, regional products from Savoy… A mountain of flavours, conjured up by generations of experts, from Jean-Claude to Jean-François Plagnat.

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