Unlimited Buffet in our Restaurant !
Large Choice for Beverages, Hot Drinks, Fruit Juices, Homemade Pastries (croissant, chocolate croissant, cakes, brioche...)
Different Breads, Cereals
Plain and Fruit Yoghurts, , Fromage Blanc, Stewed Fruit, Fruit Salad
Ham, Sausages, Eggs, Cheese
Jam, Honey, Nutella…
Plate of Charcuteries
Or Brick Pastry Sheet with Reblochon Cheese
(Green Salad, Reblochon Cheese,
Mushrooms, Smocked Ham)
***
Tartiflette and green salad
Bluberries Tartlet
Or
Daily Dessert
Served For Dinner Only
Dinner First Course
Dinner Main Course
Selection of Cheese
Or Daily Dessert
Served only for lunch except on Sunday.
We suggest you our Daily Main course with our Daily Dessert
OUR STARTERS
-Homemade Foie Gras with Fig jam and Toast: 20€
-Homemade Smoked Salmon: 16€
-Cesar salad with Grilled Chicken Fillet, Croutons, Tomatoes, Grana Padana Cheese: 15€
-Brick Pastry Sheet with Reblochon Cheese, Green Salad, Smocked Ham, Mushrooms: 14€
-Salad with Walnuts, Brick Pastry with Goat Cheese, Honey and Mint: 14€
-Skewer of Prawns, Coconut Milk and Ginger: 23€
-Onion Soup: 13€
OUR VEGETARIANS & VEGETALIAN DISHES
-Whole Wheat Mini Pennes, Pesto, Grilled Zucchini and Mozzarella di Buffala Salad: 14€
-Mushroom Risotto: 14€
-Sun Vegetable Crumble: 13€
OUR FISHES
-Filets of Perchs served with Butter Sauce, Salad and Fries: 24€
-Fried Salmon in Brick Pastry Sheet with Asiatic Sauce : 18€
-Roasted Thyme Stuffed Trout: 17€
-Grilled Codfish, Roasted with Capers and Sun Dried Tomatoes: 20€
-Liguine Pasta with Praws Fricassee, Creamy Fish Soup: 24€
-Prawns Risotto: 20€
SEAFOOD & SHELLS
-6 Saint-Vaast Normandie oysters n ° 3: 14€
-12 Saint-Vaast Normandie oysters n ° 3: 26€
OUR MEATS (Accompanied by vegetables or fries)
-Savoyard Burger wirh reblochon cheese: 19€
-Steak Grilled Nature: 24€ Béarnaise Mayonnaise: 26€ Foie Gras Sauce: 26€ Pepper sauce: 26€
-Pork Pluma, Barbecue Sauce on the Side: 24€
-Duck Breast Fillet with Foie Gras: 24€
-Stuffed Poultry with Comté Cheese Sauce: 22€
OUR HOMEMADE DESSERTS
-Dessert of the day: 6€
-Blueberry Tart: 7€
-Chocolate mousse: 6€
-Fresh fruits salad: 6.50€
-Uzu and Green Lemon Dessert, Rasberry and Hibiscus on Short Bread: 8€
-Genepy Ice Cream, Crispy White Chocolate, Pistacchio and Rasberry Jelly: 7,50€
-Peanut Chocolate Mousse on Biscuit, Salted Butter Caramel Glaze: 7,50€
-Coconut Meringue, Creamy Passion fruit, Exotic Sauce: 8€
-Crunchy Praline, Chocolate and Tonka Mousse, Chocolate Milk Glaze: 9€
-Café Gourmand: 9,50€
-Hot stone with beef, Chicken and duck breast served with fries, salad and 4 Homemade sauces ( min 2 pers): 24€
-Cheese Fondue with salad: 19€
-Cheese Fondue with mountain Ham and salad (min 2 pers): 22€
-Delicatessen meats, green salad: 24 €
-Tartiflette: Pan fried potatoes, bacon, Onions, Cream and Reblochon Cheese. Served with a salad :15€
-Croziflette: Savoyard Buckwheat Pasta, Cream, Onions, Chicken and Reblochon Cheese, with Salad: 15€
-Selection of Cheese: 8,50€
Allergens menu available on request. Drinks not included. Net prices in Euros, taxes and service included.
Homemade Ham
Or Chicken Fillet
Or Pan-Fried Salmon Fillet
Ou Homemade Chopped Steak
Homemade French Fries
2 Falvours Ice Cream
Our Chocolate Mousse
Orange Juice, Sirup,
Cocacola or Orangina
